*CAFE GASTRO BURGER 19.50
House recipe Black Angus beef burger with baked cherry tomatoes, melted fresh mozzarella, pesto, roasted potatoes, arugula and avocado on artisan multigrain bun
SCRATCH VEGAN BURGER 19.25
House made vegan patty (black bean-walnut-mushroom-beet based), topped with dill-pickles, arugula, diced tomato, avocado, vegan mayo and fresh jalapeno. Served with a toasted Garbanzo salad
* MAHI MAHI FISH TACO 19.25
Grilled seasoned Mahi Mahi chunks, chipotle aioli & our home made green apple coleslaw served in tortilla with a side of caesar or house salad